Enjoy our Butternut, Lentil, Spinach Curry with Quinoa, a comforting and wholesome meal. It combines tender butternut squash, nutritious lentils, and vibrant spinach in a flavourful curry. Served with quinoa, it's a hearty, healthy and delicious meal.
Ingredients:
Split yellow pea lentils, Quinoa, Butternut squash, Spinach, Salt, Paprika, Turmeric,Red chilli, Curry leaves, Fenugreek, Cumin, Cardamom, Bay leaves, Ginger, Garlic, Clove, Onions, Tomatoes, Olive oil.
NUTRITIONAL INFORMATION
Energy per serving- 392 kcal
Protein:8g, Carbs:37g, Fat(of which saturate):8g(2g)
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
Per Serving (400g) |
|
Energy |
97kcal(402kJ) |
392 kcal (1330kJ) |
|
Fat (of which saturates) |
2g(0.5) |
8g(2g) |
|
Carbohydrates |
9g |
37g |
|
Sugar |
1g |
4g |
|
Protein |
4g |
16g |
|
Salt |
0.5g |
2g |
Allergy advice:
Allergens in bold and marked with asterisk. Please make sure to read the ingredients carefully before placing the order. Find more information by clicking/tapping here
Reheating Instruction
Microwave cook
3-5 mins
Remove the container lid.
Microwave on full power for 3 - 5 minutes.
For more detailed instructions please refer to Food Reheating Instructions.