A wholesome, comforting vegan meal made with tender chunks of sweet potato, red lentils, and spice blend, gently simmered to create a rich, hearty curry. Served with steamed basmati rice and a side of lightly seasoned spinach for a balanced, nourishing plate full of natural flavour and colour.
Ingredients:
Sweet potatoes, split chickpeas(channa daal), basmati rice, spinach, tomatoes, onions, garlic, ginger, turmeric, cumin, paprika, chilli powder, salt, olive oil.
NUTRITIONAL INFORMATION
Energy per serving- 375 kcal
Protein: 12g, Carbs: 45g, Fat(of which saturate): 12g(4g)
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
Per Serving (300g) |
|
Energy |
125kcal |
375 kcal |
|
Fat (of which saturates) |
3g(1g) |
9g(3g) |
|
Carbohydrates |
15g |
45g |
|
Sugar |
1g |
4g |
|
Protein |
4g |
12g |
|
Salt |
0.5g |
1.5g |
Reheating Instruction
Microwave cook
3-5 mins
Remove the container lid.
Microwave on full power for 3 - 5 minutes.
For more detailed instructions please refer to Food Reheating Instructions.